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The Quay restaurant Tonight’s menu
Starters Cured mackerel
rhubarb, cucumber, dill | Crab on toast
brown butter, lemon | Heritage tomatoes
smoked ricotta, basil |
Mains Day-boat hake
mussels, saffron, fennel | Lamb rump
anchovy, salsa verde | Wild garlic risotto
aged parmesan |
Puddings Brown sugar tart
clotted cream | Strawberries
elderflower, shortbread | West Country cheeses
oatcakes, chutney |
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| A demo by Inbox Innovation. Harbour House is a fictional brand. |
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